Tuna is a canning classic because it is so versatile.  At Comur, however, it reaches new heights. Each can is carefully prepared by the wise hands of experienced women using hand craft techniques that have been passed down from generation to generation since 1942, enveloping the tuna in smooth, golden Portuguese olive oil.

This tin holds more than just the excellence of the best that the sea has to offer – it contains decades of the art of canning.