Smoked Eels Fillets in Olive Oil
This slim and elegant delicacy, with tender meat and an intense and acidic flavour, is enhanced by the subtle flavour of the natural smoke, conferred by wood.
Smoked eels are a 100% natural product and incredibly delicate and tasty, that attest its gastronomic sublimation.
The eel is the most popular fish in the Ria de Aveiro.
Escabeche sauce, a natural preservative of our pickle eels, has always had the same taste characteristics that make this product a true authentic portuguese cusine and a unique product in the world.