Sea bass lives in cold, deep waters, making the flesh firm and tasty.  Besides being good for health due to its high protein content and low calories, sea bass is both noble and delicious. The most sublime taste of the sea enhanced by the acidity of the most sublime taste of the countryside, olive oil, canned by Comur.

This tin holds more than just the excellence of the best that the sea has to offer – it contains decades of the art of canning.