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Portuguese Gold Sardines

The height of the sardine's sovereignty.  Skinless and boneless, the Comur ingot contains delicate sardine fillets in extra virgin olive oil with the refinement of edible gold flakes, crowning the queen of the sea.

This tin holds more than just the excellence of the best sardines in olive oil in the world – it contains decades of the art of canning. 

€22.00 (tax included)

Portuguese Sardine in olive oil with Gold


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