Canned eel in escabeche sauce is one of the traditional products of Ria de Aveiro, firmly rooted in the local and even the national gastronomic tradition.

COMUR – Fábrica de Conservas da Murtosa has produced this true Portuguese delicacy since 1942, based on traditional methods of olden days and of the same quality as ever. Escabeche sauce, a natural preservative of our pickled eels, has always had the same taste characteristics that make this product a true ex-libris cuisine of this region of Portugal. Seventy-four years later, it is Lisbon’s turn to have a worthy ambassador of the knowledge and flavours of the people of Murtosa and its waters.

Our Product
The eel is the most popular fish in the Ria de Aveiro. Of Murtosa there are the Eels in escabeche sauce, a unique product in the world.
Ingredients: Eels (60%), sunflower oil, vinegar, spices, garlic, salt.