Eels marinated in vinegar - Barrel
A true Portuguese delicacy, tender and with an intense and acidic flavour. Here is the eel barrel in marinated vinegar, paying homage to Comur's origin, in a package ready to taste and share.
The eel is the most popular fish in the Ria de Aveiro.
Escabeche sauce, a natural preservative of our pickle eels, has always had the same taste characteristics that make this product a true authentic portuguese cusine and a unique product in the world.