Eels marinated in vinegar
Our beginnings, honouring the Comur factory that first opened in 1942 and exported eels around the world.
Constant improvements over the past 80 years allow us to offer a unique canned delicacy boasting a taste than cannot be imitated. Eels in pickle sauce are a celebration of our beginnings and the perfect combination, holding secrets that can only be revealed by your sense of taste.
Canned eel in escabeche
The eel is the most popular fish in the Ria de Aveiro.
Escabeche sauce, a natural preservative of our pickle eels, has always had the same taste characteristics that make this product a true authentic portuguese cusine and a unique product in the world.